KBS 무대
394 - Palate Project: Making Japanese Sake More Accessible to Americans
00:00
00:00
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
에피소드 설명이 없습니다.
에피소드
394-
Palate Project: Making Japanese Sake More Accessible to Americans
청취함
393-
Why Is Japanese Wine So Hot Right Now?
청취함
392-
Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture
청취함
391-
Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
청취함
390-
![[KBS] 라디오 극장 커버](https://static.mytuner.mobi/media/podcasts/531/kbs-radio-geugjang.jpg)
![책플릭스 [영화관 옆 도서관] 커버](https://static.mytuner.mobi/media/podcasts/681/caegpeulrigseu.jpg)
