James O'Brien's Mystery Hour

James O'Brien's Mystery Hour

If you've ever wondered "why", then this is the hour for you. Sometimes simple, sometimes intelligent, but almost always entertaining, probably the best hour of radio you could ever download!
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Who's filtering these callers?

24 9월 2026
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What makes a crisp a crisp?

In this episode of Mystery Hour, James O'Brien explores a wide range of curiosities through listener interactions. The discussion covers everything from the structural reasons behind horizontal shirt buttons and how urban foxes survive droughts to the technical debate over what truly qualifies as a 'crisp.' The show also delves into human biology and psychology, examining why stomachs rumble when empty, the mechanics of the fight-or-flight response, and the instinctual drive to park near others in empty car parks. Additionally, listeners share insights on Oyster card data storage and the development of mechanical models for pharmaceutical research.

17 9월 2026
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I've got to smell my dog's paws

In this episode of Mystery Hour, James O'Brien and various guests explore a wide array of scientific, historical, and everyday curiosities. The discussion covers everything from the biological reasons why dog paws smell like popcorn and how ancient civilizations developed base-12 mathematics to the science behind mushroom flavor intensification and the visibility of the moon during the day. Listeners also delve into the mysteries of modern life, investigating why margarine consistency has changed, the mechanics of peanut butter oil separation, and the psychological implications of arm-crossing. The episode concludes with historical insights into battlefield casualty practices and the biological limitations that prevent strawberries from overrunning the world.

10 9월 2026
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What's the point of bay leaves?

In this episode of Mystery Hour, James O'Brien and guests explore a wide range of listener inquiries, from the historical ambiguities of leap year dates to why cats are drawn to square objects. The show delves into the science of taste through the concept of umami, investigates the mechanics behind revolving doors, and examines how modern television uses Automatic Content Recognition for targeted advertising. The episode also features a deep dive into industrial history with an interview with Brian, a retired factory worker, who discusses his 32-year career at Heinz and the technical evolution of can production.

03 9월 2026
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Smallest living thing in the human body?

James O'Brien hosts a segment of Mystery Hour, engaging with callers on a wide array of scientific, historical, and trivia-based questions. The episode explores topics ranging from the history of chef uniforms and the chocolate textures of Cadbury bars to biological inquiries regarding amoebas, rodent tooth growth, and the scale of viruses. The conversation also delves into the mechanics of the water cycle, the unique business model of Sam Smith's pubs, and the physiological sensations of brain freeze. Through listener interactions, the host explores various curiosities including film trivia involving Frank Sinatra and the sensory experiences of synesthesia.

27 8월 2026